by Andrew Rudin | Nov 9, 2017 | Cardiology, Healthcare, Prevention
Foods with intensely hot spices like Cayenne, chili, or curry elicit a strong reaction — eaters either love the powerful jolt of flavor and heat, or they avoid it at all costs, often using table pepper sparingly for fear of overwhelming their senses. The former...
by Andrew Rudin | Feb 1, 2016 | Heart Disease, Prevention
It’s Heart Month, which means it’s as good a time as ever to remind you of the importance of understanding your individual risks for heart disease. Heart disease is the #1 cause of death in America for both men and women. It’s essential to...
